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A Mano translates to “by hand”. That is how we do things here. From the building to the food, everything put into our little restaurant has been hand crafted by friends, family, and staff.
They talk about Us
The fried cheese was amazing. The service and atmosphere is clean and modern. This was a fantastic lunch and I definitely go back again.
Angelo is a master of his craft. Have had many Friday night meals - never disappointed. Had the beef braciole tonight- fantastic.
We four shared a well-varied antipasto plate as well as fried zucchini and then lunched on the tortellini with creamy Gorgonzola sauce.